Small round pancakes, often referred to as mini pancakes or silver dollar pancakes, are a delightful treat for breakfast or brunch. These tiny, fluffy pancakes are incredibly versatile, pairing beautifully with syrups, fruits, or even savory toppings. In this comprehensive guide, you’ll learn how to make small round pancakes that are golden, fluffy, and perfectly round every time. Whether you’re preparing them for kids, guests, or yourself, this recipe will ensure delicious results.
Ingredients for Small Round Pancakes
Key Ingredients and Their Role
- All-Purpose Flour
The foundation of the pancake batter, providing structure and a soft texture. Substitute with whole wheat or gluten-free flour if needed. - Baking Powder
Helps the pancakes rise, making them fluffy and light. - Sugar
Adds a touch of sweetness. You can use granulated sugar or alternatives like honey or maple syrup. - Salt
Enhances the flavor of the pancakes and balances the sweetness. - Milk
Acts as the liquid base, combining the dry ingredients into a smooth batter. Choose dairy or plant-based milk, depending on preference. - Egg
Adds richness and helps bind the ingredients together. - Butter (Melted)
Adds moisture and richness to the batter while contributing to a golden crust. - Vanilla Extract (Optional)
Provides a sweet aroma and enhances the overall flavor.
Step-by-Step Guide on How to Make Small Round Pancakes
1. Preparing the Batter
- Sift the Dry Ingredients
Combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt in a mixing bowl. Sifting ensures the batter is smooth and free of lumps. - Mix the Wet Ingredients
In a separate bowl, whisk together 3/4 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract (if using). Make sure the butter is slightly cooled to avoid cooking the egg. - Combine Wet and Dry Ingredients
Gradually add the wet mixture into the dry ingredients, whisking until just combined. Avoid overmixing; a few small lumps are fine. Overmixing can result in dense pancakes.
2. Preparing the Pan
- Choose the Right Pan
A non-stick skillet or griddle works best for evenly cooking small pancakes. Ensure the surface is smooth to help maintain their round shape. - Preheat the Pan
Heat the pan over medium-low heat. Too high a temperature can cause uneven cooking or burnt edges. - Grease Lightly
Use a small amount of butter or a neutral oil, spreading it evenly with a paper towel. This prevents sticking without making the pancakes greasy.
3. Cooking the Pancakes
- Measure the Batter
Use a tablespoon or small measuring cup to pour the batter. This ensures uniform-sized pancakes, making them perfectly round. - Pour the Batter Carefully
Gently pour the batter into the pan. The pancakes should naturally form a round shape. If needed, use a spoon to adjust the edges. - Watch for Bubbles
Cook until small bubbles form on the surface and the edges begin to set, about 1-2 minutes. - Flip Gently
Use a thin spatula to flip the pancakes carefully. Cook the other side for another 1-2 minutes until golden brown. - Keep Warm
Transfer cooked pancakes to a warm plate or oven (set to 200°F) while you finish cooking the rest.
Tips for Perfect Small Round Pancakes
1. Achieving the Perfect Round Shape
- Use a squeeze bottle or piping bag to pour the batter for precise control.
- Ensure the pan is level for even cooking and shape retention.
2. Making Fluffy Pancakes
- Avoid overmixing the batter, which can overdevelop the gluten and result in tough pancakes.
- Let the batter rest for 5-10 minutes to allow the baking powder to activate.
3. Preventing Sticking
- Use a well-seasoned non-stick pan or griddle.
- Grease the pan lightly before each batch to maintain a smooth cooking surface.
Serving Suggestions
1. Sweet Toppings
- Maple Syrup: The classic choice for pancakes, adding a rich and sweet flavor.
- Fresh Fruits: Top with sliced bananas, strawberries, or blueberries for a refreshing twist.
- Whipped Cream: A dollop of whipped cream makes the pancakes feel indulgent.
- Powdered Sugar: Sprinkle lightly for a simple and elegant touch.
2. Savory Variations
- Cream Cheese and Smoked Salmon: Create mini savory stacks for a brunch spread.
- Avocado and Egg: Add mashed avocado and a poached egg for a healthy breakfast option.
- Herb Butter: Spread with garlic or parsley butter for a unique flavor profile.
Nutritional Information
Per Serving (5 Small Pancakes)
- Calories: Approximately 200-250
- Protein: 6-8 grams
- Carbohydrates: 28-32 grams
- Fat: 8-10 grams
- Fiber: 1-2 grams
Common Questions About Making Small Round Pancakes
1. How can I make gluten-free small round pancakes?
Substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for structure.
2. Can I make small pancakes without eggs?
Yes, replace the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water) or a store-bought egg substitute.
3. How do I store and reheat small pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for best results.
4. Can I freeze small pancakes?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen.
5. How do I make small pancakes evenly cooked?
Ensure even heat distribution by using a well-heated non-stick pan and cooking in batches without overcrowding.
Why Make Small Round Pancakes?
Small round pancakes are more than just a smaller version of traditional pancakes. They are visually appealing, easy to serve, and fun to eat. They’re perfect for kids, brunch platters, or even as bite-sized party snacks. Their small size also makes them ideal for experimenting with toppings and flavors, offering endless customization possibilities.
Conclusion
Now that you know how to make small round pancakes, it’s time to try this easy recipe. Whether you’re serving them for breakfast, brunch, or a snack, these pancakes are sure to impress. With simple ingredients and a straightforward method, this recipe is perfect for cooks of all levels. Gather your ingredients, heat up the pan, and enjoy the deliciousness of perfectly golden small pancakes!